A wedding cake is a wonderful, simple, and inexpensive way to give your wedding guests the perfect cake and to help them celebrate a special day.
This year’s wedding cake season is the best yet, as you’ll see why you should make a wedding cake at home.
There are so many ways to make your own wedding cake, but we’ve gathered together the best wedding cake recipes you’ll ever need to make.
So if you’re ready to make something beautiful for your special day, get ready to create a masterpiece.
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This wedding cake recipe is a great way to celebrate a big day, but it doesn’t have to be expensive.
You can make a huge cake with just a few ingredients and it will be amazing for your guests to share with their friends and family.
This wedding cake makes enough for a few dozen guests and a couple hundred people.
You’ll need a cupcake pan, two cups of flour, two teaspoons of baking powder, and a large bowl, which will also make the cake.
For the batter:2 cups all-purpose flour, divided3 cups sugar, divided2 cups sugar 1 1/2 teaspoons baking powder2 cups milk1 1/4 teaspoons pure vanilla extract1 1 1,000-calorie package cake flour2 teaspoons pure baking soda2 teaspoons salt2 cups buttermilk1 1 cup plus 2 tablespoons cold water2 tablespoons unsalted butter, cut into small pieces1 1,200-calories vanilla extract2 cups plus 1 tablespoon cold water, for sprinklingThe frosting:2 sticks (1/2 stick and 1/3 stick) unsalted unsalted white sugar1 cup buttermilks, packed, plus more for sprinklesFor the filling:2 teaspoons cream cheese, softened1 cup sour cream, at room temperature1 1⁄2 teaspoons cinnamon, ground1 teaspoon vanilla extract 1 teaspoon salt1 cup powdered sugarFor the buttercream:3 sticks (3/4 stick) butter, softened3 cups heavy cream, softened, plus 2 teaspoons liquid1 teaspoon sugarFor all-important buttercream frosting to sprinkle:1 teaspoon pure vanilla2 cups powdered sugar1 tablespoon heavy creamFor more fun ideas and cake recipes, check out our roundup of best wedding baking recipes.